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| Severino's Grill |
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Sample Dinner Menu
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Specials, Events & Offers
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STARTERS Seared Ahi Tuna
– premium ahi tuna crusted with sesame seeds, seared rare and served
with wasabi, Chilled Artichoke – locally grown with a garlic aioli Pan Braised Little Neck
Clams – fresh clams with a white wine butter sauce, fresh herbs,
ripe tomatoes, fresh garlic SALADS Chinese Chicken Salad – marinated chicken breast, medley of garden vegetables, rice noodles and Asian dressing Spinach & Artichoke Salad – feta cheese, black olives, sweet red bell peppers with a raspberry vinaigrette Severino's Salad – crisp sliced of granny smith apples, candied walnuts and bleu cheese crumbles served over mixed greens and topped with a balsamic vinaigrette PASTAS Prawn Mousse Ravioli – ravioli stuffed with a prawn mousse, topped with sun-dried tomatoes, fresh basil, garnished with three sautéed jumbo prawns, and served in a garlic cream sauce Pasta Madeira – tender sliced grilled chicken breast sautéed with shitake mushrooms, sun dried tomatoes, with a light Madeira wine sauce tossed with penne pasta Pasta Bisteca – strips of tender skirt steak served over linguine and topped with a roquefort bleu cheese cream sauce BEST OF THE HOUSE Prime Rib of Beef – Served daily, U.S.D.A. choice. Aged prime rib, slow roasted, served with au jus and horseradish. Rack of Lamb – Australian rack, broiled to perfection, in a roasted shallot demi-glace Salmon Dijon – baked salmon fillet topped with a lemon chive dijon cream sauce Herb Stuffed Chicken – chicken breast stuffed with basil, swiss cheese, and prosciutto, served with a champagne cream sauce seasonal rice and fresh vegetable medley Scampi – jumbo mexican white prawns sautéed in a garlic butter sauce with mushrooms, tomatoes, green onions and a splash of white wine
Click on the links below to see our full menus: |
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| The World’s largest hotel chain® Each Best Western hotel is independently owned and operated. |
