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    Severino's Bar & Grill  
 

Severino's Bar & Grill is acclaimed for its appealing atmosphere and delicious food, a favorite with the locals and travelers alike.

The casual setting complements the award-winning menu featuring seafood, pastas, and a variety of meat dishes. Severino's Bar & Grill, a locally owned and operated establishment, continues to offer its guests a fun dining experience. Treat yourself to a delicious meal served in our multi-level dining room with relaxing views of the Koi pond and cascading waterfall. Dine in a cozy booth or at a table by the window. Relax outdoors on our charming patio surrounded by lush colorful gardens.

Enjoy one of our signature cocktails in Severino's bar. We have one of the best Happy Hours around, serving half-priced appetizers from 3:00-6:00pm, every day of the week! Check out Severino's Bar and Grill Events Calendar for our current live entertainment schedule.

Sunday through Thursday
Friday and Saturday
Breakfast 7:00am to 11:00am
Breakfast 7:00am to 11:00am
Lunch 11:00am to 2:00pm
Lunch 11:00am to 2:00pm
Dinner 5:00pm to 9:00pm
Dinner 5:00pm to 10:00pm

Times subject to change
Come to Severino's Bar & Grill and Get Hooked!

Severionos Bar & GrillWrite on our Facebook wall!

 

 
 
 
Sample Dinner Menu
 
Specials, Events & Offers
 
   

 

 

STARTERS

Seared Ahi Tuna – premium ahi tuna crusted with sesame seeds, seared rare and served with wasabi,
pickled ginger and soy sauce

Chilled Artichoke – locally grown with a garlic aioli

Flat Bread Pizza –choice of margarita, pepperoni or three cheese

 

SALADS

Seared Ahi Salad – sesame seed crusted ahi tuna pan-seared and atop mixed greens, red onions, bell peppers with a roasted red bell pepper vinaigrettte

Seacliff Spinach Salad – feta cheese, candies walnuts, dried cranberries, hard boiled egg and a raspberry vinaigrette

Cobb Salad – chicken breast, bacon, bleu cheese crumbles, hard boiled egg, tomatoes, avocado and mixed greens with your choice of dressing

 

PASTAS

Lasagna – baked in our homemade bolognese with Italian pork sausage and ricotta cheese

Fettuccine Alfredo– "The Classic" with a hint of black pepper

Pesto Penne – charbroiled chicken breast, sautéed mushrooms, sun-dried tomatoes and pesto over penne pasta, with feta cheese

 

BEST OF THE HOUSE

Prime Rib of Beef – Served Friday & Saturday, U.S.D.A. choice. Aged prime rib, slow roasted, served with au jus and horseradish.

Salmon Dijon – baked salmon fillet topped with a lemon chive dijon cream sauce

Herb Stuffed Chicken – chicken breast stuffed with basil, swiss cheese, and prosciutto, served with a champagne cream sauce seasonal rice and fresh vegetable medley

Seared Pork Chop –marsala mushroom demi-glace with rice and vegetables

 

Click on the links below to see our full menus:

 

Breakfast Menu

Brunch Menu

All Day Menu

 

 

   
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