Explore Our Dining Menus

Discover the tempting options on order at Severino’s Bar and Grill in Aptos, CA. We offer delicious menus for breakfast, lunch, and dinner - crafted with care, along with extensive drinks and friendly service.

Breakfast: 8 am - 11 am
Lunch: 11 am - 4 pm
Dinner: 4 pm - Close

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8 am - 11 am

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Signatures

  • SEVE’S FRITTERS | $9

    fried beignet croissant donuts, cinnamon & sugar, chocolate sauce

  • BOARDWALK BREAKFAST | $14

    two eggs, any style, skillet potatoes, choice of smoked pork loin, bacon or sausage links (GF)

  • BREAKFAST GRILLED CHEESE | $15

    sourdough or wheat bread, sliced cheddar & monterey jack, bacon, tomato, fried egg, avocado, daikon sprouts, skillet potatoes

  • SEVERINO’S 3 EGG OMELETTE | $16

    cheddar & monterey jack, skillet potatoes (GF) choice of three fillings:- tomatoes, bell peppers, bacon, sausage, smoked pork loin, mushrooms, onions, spinach, feta cheese

  • SEACLIFF BURRITO | $13

    scrambled eggs, skillet potatoes, onions, bell peppers, cheddar & monterey jack, roast tomato salsa, chipotle crema (GF) *add chopped bacon, sausage or smoked pork loin - $17

  • CLASSIC BENEDICT | $17

    two poached eggs, smoked pork loin, hollandaise sauce, english muffin, skillet potatoes

From the Griddle

  • BUTTERMILK PANCAKE STACK | $14

    marcona almond honey butter, maple syrup (V)

  • FRENCH TOAST | $14

    marcona almond honey butter, maple syrup (V)

  • CHICKEN & WAFFLES | $14

    vanilla belgian waffle, buttermilk fried chicken, fresh berries, whipped butter, maple syrup

Beverages

  • FRESH VOILA ORANGE JUICE | $5

    (V/GF)

  • APPLE JUICE | $4

    (V/GF)

  • PEERLESS COFFEE OR DECAF | $4

    (V/GF)

  • MILK, CHOCOLATE MILK, HOT CHOCOLATE | $4

    GF

Children's Menu

  • KID’S BREAKFAST | $9

    one egg, any style, skillet potatoes, choice of bacon or sausage links (GF)

  • FRENCH TOAST BITES | $9

    powdered sugar, butter, maple syrup

  • CHOCOLATE CHIP HOT CAKES | $9

    butter, maple syrup

Sides

  • BREAKFAST MEATS | $6

    applewood smooked bacon, sausage links or smoked pork loin

  • BREAKFAST BREADS | $4

    plain bagel, English muffin, sourdough or wheat toast

  • BREAKFAST POTATOES | $4

    (V/GF)

  • FRUIT BOWL | $7

    (V/GF)

11 am - 4 pm

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Small

  • CLAM & CORN CHOWDER | Cup - $6 / Bowl - $9

    roasted corn, bacon, ocean clams, red peppers, creamed corn, cilantro

  • SOUP OF THE DAY | Cup - $5 / Bowl - $8

  • WHOLE ROASTED GILROY GARLIC | $15

    marin triple cream brie, olive oil, herb grilled sourdough (V)

  • GRILLED CHICKEN OR SHORT RIB QUESADILLA | $13

    cheddar, monterey jack & cotija cheese, chipotle aioli, roast tomato salsa

  • CASTROVILLE GLOBE ARTICHOKE | $15

    meyer lemon aioli & pesto aioli dipping sauces (V/GF)

  • MEZZE PLATE | $18

    hummus, baba ghanoush, tabbouleh, assorted crudité, toasted naan (V)

  • BACON WRAPPED SHRIMP | $16

    chipotle bbq sauce, green onions (GF)

  • BUTTERMILK FRIED CALAMARI | $17

    lemon wedges, meyer lemon aioli, cocktail sauce

  • ROASTED BRUSSELS SPROUTS & SHISHITO PEPPERS | $12

    sweet thai chili & sesame (V/GF)

  • ASIAN CHICKEN WINGS | $16

    sweet chili-tamari-sesame-serrano sauce, wakame (GF)

  • BAVARIAN PRETZELS | $15

    north coast old number 38 beer-cheese sauce & mustard (V)

Greens

  • SIMPLE SALAD | $8

    organic greens, cucumber, cherry tomato, red onion, balsamic vinaigrette (V/GF)

  • MEXICAN CAESAR | $13

    shaved cotija, toasted pepitas, crispy tortilla strips, cilantro caesar dressing (V/GF) *add chicken - $19 | add shrimp - $23 | add salmon - $28

  • COBB SALAD | $19

    buttermilk fried chicken, romaine, applewood smoked bacon, local bleu cheese, hard cooked egg, tomato, avocado, herb ranch

  • GRILLED CHICKEN & CHOW MEIN NOODLE SALAD | $18

    nappa cabbage, bok choy, snow peas, carrots, maitake mushrooms, scallions, red pepper, crispy won tons & sesame vinaigrette

Mains

  • GRILLED CHICKEN or SHORT RIB TACOS | $13

    green cabbage, cotija cheese, avocado, roasted tomato salsa, chipotle aioli, chips (GF)

  • B.L.T.C. PANINI | $16

    crispy bacon, baby greens, tomatoes, grilled chicken breast, avocado lime aioli, daikon sprouts, choice of sourdough or wheat bread

  • CRISPY BUTTERMILK CHICKEN SANDWICH | $16

    house slaw, pickle, Santa Cruz “Itso” hot sauce, ranch cheese spread, focaccia roll

  • BRAISED SHORT RIB GRILLED CHEESE | $17

    American & cheddar cheese, braised short ribs, chipotle aioli & sourdough texas toast

  • *DURHAM RANCH DOUBLE BURGER | $17

    2 patties, American cheese, lettuce, tomato, grilled onions, pickles, house sauce, potato roll make it a ‘hang over’ w/ fried eggs & bacon - $20 | make it an ‘impossible burger’ - $18

  • PENNE POMODORO | $15

    tomato, olive oil, garlic, capers, basil (V) with chicken - $21 | with shrimp - $25 | with salmon - $30

  • CAJUN SPICED SKUNA BAY SALMON | $28

    edamame- cauliflower puree, brussels sprouts, papaya salsa (GF)

  • MAHI- MAHI FISH & CHIPS | $19

    house slaw, tartar & cocktail sauce, malt vinegar, grilled lemon, fries

Sides

  • SEEDED SOURDOUGH ROLLS & BUTTER | $6

    (V)

  • BOWL OF FRENCH FRIES | $7

    (V)

  • BEER CHEESE FRIES | $8

    north coast old number 38 beer-cheese sauce, shredded cheese, bacon, scallions

  • FRUIT BOWL | $7

    (V/GF)

  • EDAMAME-CAULIFLOWER PUREE | $7

    (V/GF)

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. *denotes items that contain raw or undercooked ingredients. Please alert your server to any allergies or dietary restrictions.

4 pm - Close

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Small

  • CLAM & CORN CHOWDER | Cup - $6 / Bowl - $9

    roasted corn, bacon, ocean clams, red peppers, creamed corn, cilantro

  • SOUP OF THE DAY | Cup - $5 / Bowl - $8

  • ROASTED BRUSSELS SPROUTS & SHISHITO PEPPERS | $12

    sweet thai chili & sesame (V/GF)

  • WHOLE ROASTED GILROY GARLIC | $15

    marin triple cream brie, olive oil, herb grilled sourdough (V)

  • CASTROVILLE GLOBE ARTICHOKE | $15

    meyer lemon aioli & pesto aioli dipping sauces (V/GF)

  • ARTISIAN CHEESES & CHARCUTERIE | $35

    chef’s selection of artisan cheeses, meats, dried fruits, honeycomb, herb grilled sourdough

  • MEZZE PLATE | $18

    hummus, baba ghanoush, tabbouleh, assorted crudité, toasted naan (V)

  • BUTTERMILK FRIED CALAMARI | $17

    lemon wedges, meyer lemon aioli, cocktail sauce

  • BACON WRAPPED SHRIMP | $16

    chipotle bbq sauce, green onions (GF)

  • ASIAN CHICKEN WINGS | $16

    sweet chili-tamari-sesame-serrano sauce, wakame (GF)

  • BAVARIAN PRETZELS | $15

    north coast old number 38 beer-cheese sauce & mustard (V)

Greens

  • SIMPLE SALAD | $8

    organic greens, cucumber, cherry tomato, red onion, balsamic vinaigrette (V/GF)

  • MEXICAN CAESAR | $13

    shaved cotija, toasted pepitas, crispy tortilla strips, cilantro caesar dressing (V/GF) *add chicken - $19 | add shrimp - $23 | add salmon - $28

  • COBB SALAD | $19

    buttermilk fried chicken, romaine, applewood smoked bacon, local bleu cheese, hard cooked egg, tomato, avocado, herb ranch

Mains

  • FISH TACOS | $19

    grilled mahi- mahi, green cabbage, cotija cheese, papaya salsa, chipotle aioli, chips (GF)

  • GRILLED CHICKEN or SHORT RIB TACOS | $19

    green cabbage, cotija cheese, avocado, roasted tomato salsa, chipotle aioli, chips (GF)

  • *DURHAM RANCH DOUBLE BURGER | $17

    2 patties, American cheese, lettuce, tomato, grilled onions, pickles, house sauce, potato roll *make it a ‘hang over’ w/ fried eggs & bacon - $20 | make it an ‘impossible burger’ - $18

  • FETTUCCINI CARBONARA | $16

    prosciutto, cream, garlic, onion, english peas, fresh herbs, parmesan *with chicken - $22 | with shrimp - $26 | with salmon - $31

  • PENNE POMODORO | $15

    tomato, olive oil, garlic, capers, basil (V) *with chicken - $21 | with shrimp - $25 | with salmon - $30

  • MAHI- MAHI FISH & CHIPS | $24

    house slaw, tartar & cocktail sauce, malt vinegar, grilled lemon, fries

  • ‘BRICK CHICKEN’ | $26

    citrus marinated ½ chicken, carrot puree, roasted peewee potatoes, honey mustard (GF)

  • BRAISED SHORT RIBS | $27

    parmesan polenta, herb grilled asparagus, pan jus, horseradish crema (GF)

  • PROSCIUTTO- SAGE WRAPPED YELLOWTAIL | $27

    creamy basil parmesan risotto, roasted bell pepper caper relish (GF)

  • GRILLED RIB EYE STEAK | $40

    garlic mashed potatoes, herb grilled asparagus, clarified herb butter (GF)

  • CAJUN SPICED SKUNA BAY SALMON | $28

    edamame- cauliflower puree, brussels sprouts, papaya salsa (GF)

Sides

  • BOWL OF FRENCH FRIES | $7

    (V)

  • SEEDED SOURDOUGH ROLLS & BUTTER | $6

    (V)

  • GARLIC MASHED POTATOES | $7

    (V, GF)

  • ROASTED PEEWEE POTATOES | $7

    fresh herbs & garlic (V/GF)

  • PARMESAN POLENTA | $7

    (V,GF)

  • HERB GRILLED ASPARAGUS | $8

    (V/GF)

  • BEER CHEESE FRIES | $8

    north coast old number 38 beer-cheese sauce, shredded cheese, bacon, scallions

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. *denotes items that contain raw or undercooked ingredients. Please alert your server to any allergies or dietary restrictions.

Monday - Friday, 3 pm - 5 pm

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Munchies

  • CUP OF CLAM & CORN CHOWDER | $5

    roasted corn, bacon, ocean clams, red peppers, creamed corn, cilantro

  • MEXICAN CAESAR | $6

    romaine lettuce, shaved cotija, toasted pepitas, crispy tortilla strips and cilantro Caesar dressing (V/GF)

  • CHOW MEIN NOODLE SALAD | $6

    nappa cabbage, bok choy, snow peas, carrots, maitake mushrooms, scallions, red pepper, crispy won tons and sesame vinaigrette

  • BEER CHEESE FRIES | $7

    north coast old number 38 beer-cheese sauce, shredded cheese, bacon, scallions

  • DAILY SEAFOOD TACOS | $7

    ask about today’s selection of 2 tacos & chips (GF)

  • DAILY DIP SLIDERS | $7

    ask about today’s selection of 3 sliders served au jus

  • ROLLED CHICKEN QUESADILLA | $7

    8” flour tortilla, grilled chicken, cheddar, Monterey jack & cotija cheeses, roasted tomato salsa

  • BAVARIAN PRETZELS | $7

    3 ea. with north coast old number 38 beer-cheese sauce & mustard

  • ASIAN CHICKEN WINGS | $7

    4 ea. with sweet chili-tamari-sesame-serrano sauce, wakame (GF)

  • BUTTERMILK FRIED CALAMARI | $7

    lemon wedges, Meyer lemon aioli, cocktail sauce

  • FRIED COCONUT SHRIMP | $7

    4 ea. with sweet chili apricot dipping sauce

  • BEEF SLIDERS | $8

    3 ea. beef patties with American cheese, lettuce, tomato, grilled onions, pickle, house sauce, brioche rolls

Happy Creations

  • TROPICAL AF | $6

    Bacardi rum, orange liqueur, coconut, guava, lime

  • BLUE COOLER | $6

    blueberry vodka, cucumber, lemon, soda, mint

  • MOMS MARG | $6

    tequila, lemon, lime, agave, soda, tajin rim

  • KAMIKRAZIES | $6

    watermelon vodka, triple sec, fresh lime

  • BACK TO BASICS | $1 OFF

    Well Drinks | House Wines | Draft Beers

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Champagne & Sparkling

  • Seacliff Inn House Sparkling | $7 Glass / $29 Bottle

  • Domaine St. Michelle Brut | $10 Glass / $35 Bottle

  • GH Mumm Cordon Brut | $17 Glass / $67 Bottle

  • Bubbly Flight | $40

    Bottle Domaine Ste. Michelle | Choice of 3 Juices: cranberry, orange, grapefruit, guava, or pineapple

Red

  • Seacliff Inn House Cabernet | $7 Glass / $29 Bottle

  • Caymus Conundrum Red Blend | $9 Glass / $29 Bottle

  • Caymus Bonanza Cabernet | $10 Glass / $35 Bottle

  • Rabble Zinfandel | $13 Glass / $45 Bottle

  • Duckhorn Calera Pinot Noir | $14 Glass / $49 Bottle

  • Justin Cabernet Sauvignon | $17 Glass / $67 Bottle

  • Belle Glos Balade Pinot Noir | $18 Glass / $63 Bottle

White

  • Seacliff Inn House Chardonnay | $7 Glass / $29 Bottle

  • Domaine St. Michelle Riesling | $9 Glass / $29 Bottle

  • Duckhorn Decoy Chardonnay | $10 Glass / $35 Bottle

  • Mohua Sauvignon Blanc | $10 Glass / $35 Bottle

  • Maison Louis Jadot Chardonnay | $11 Glass / $35 Bottle

  • Santa Margherita Pinot Grigio | $14 Glass / $49 Bottle

House Expressions

  • Socially Distant Mule | $12

    cucumber titos, elderflower liquor, lime, ginger beer

  • Cuba Librish | $9

    cruzan rum, coca cola demerara simple, cola rock

  • Once Upon a Time in Mexico | $12

    el jimador tequila, cointreau, agave, lime, mezcal, tajin

  • Claws the Law | $13

    titos, lime, black cherry white claw

  • Clawmosa | $13

    absolut mandarin, pineapple, mango white claw

Draught Beer

  • Alvarado Street Brewery | $6

    Monterey I Pilsner I Monterey, CA I 4.5%

  • North Coast Brewing | $6

    Scrimshaw I Pilsner I Fort Bragg, CA I 4.5%

  • North Coast Brewing | $6

    Old No. 38 | Dry Stout | Fort Bragg, CA | 5.4%

  • Corralitos Brewing Co | $6

    Blonde Ale I Watsonville, CA I 5%

  • Alvarado Street Brewing | $7

    Mai Tai I IPA | Monterey, CA I 6.5%

  • Corralitos Brewing Co | $8

    Hop Kiss I IPA I Watsonville, CA I 7.7%

  • Discretion Brewing | $8

    Jugo Nuevo I Hazy IPA I Capitola, CA I 5.6%

  • Corralitos Brewing Co | $7

    Vienna Lager I Watsonville, CA I 5.3%

Bottled Beer & Cider

  • Lagunitas | IPA | 7.5% | $6

  • Lagunitas | Stereohopic| Seasonal IPA | 7.2% | $5

  • Sierra Nevada | Pale Ale | 5.6% | $6

  • Sierra Nevada | Session Hazy IPA | 4.6% | $5

  • Coors | American Lager | 5.0% | $4

  • Coors Light | American Lager | 4.2% | $4

  • Modelo | Especial | Mexican Lager | 4.4% | $6

  • Blue Moon | Belgian White Wheat Ale | 5.4% | $6

  • Deschutes | Black Butte Porter | Porter | 5.5% | $6

  • Angry Orchard | Crisp Apple | Cider | 5.0% | $6

  • Ace | Pineapple Cider | 5% | $6

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  • CHOCOLATE CREME BRULEE | $9

    whipped cream & fresh berries (V/GF)

  • BEIGNET CROISSANT "DONUT" | $9

    chocolate sauce & powdered sugar (V)

  • GRANNY SMITH APPLE TART | $9

    salted caramel & vanilla bean ice cream (V)

  • NEW YORK CHEESECAKE | $9

    raspberry sauce, whipped cream & fresh berries

  • MARIANNE'S SANTA CRUZ ICE CREAMS | $9

    todays selection (V)

  • FRENCH MINI DESSERT SAMPLER | $15

    opera, chocolate ganache, raspberry chocolate, profiterole, white chocolate lemon