
Santa Cruz Restaurants
Sevy’s Bar + Kitchen
Specializing in contemporary California fare and fine wines, Sevy’s Bar + Kitchen is a lively hangout located within the Seacliff Inn that attracts locals and visitors alike. Featuring farm-fresh and locally sourced ingredients, the dishes at Sevy’s are crafted with flavor at the forefront—from Sevy’s famous beignet croissant fritters to linguini served with freshly caught manila clams.

Ken Drew
Executive Chef Ken Drew brings 38 years of expertise in the restaurant and hospitality industry to Sevy’s. His illustrious culinary career has led him to top kitchens across California’s four and five-star hotels, with the opportunity to cater to Hollywood elites and dignitaries alike. With a focus on creating simple dishes that highlight California’s coastal cuisine, Chef Ken Drew's menus draw on the region’s natural bounty.